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Department

Ramadan Recipes
Chocolate Covered Dates are a delightful blend of rich chocolate and nutty goodness, ideal for satisfying your sweet cravings. These treats combine creamy peanut butter with a variety of crunchy nuts nestled inside sweet Medjool dates. Each bite offers a luxurious texture and flavor.
Chocolate Covered Dates
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Lentil and Vermicelli Soup is a heartwarming dish commonly enjoyed during the holy month of Ramadan, making it a comforting choice for breaking a fast. This recipe merges the earthy, protein-rich flavor of lentils with crispy, golden vermicelli and fragrant spices, resulting in a harmonious blend that is both nutritious and delicious.
Lentil and Vermicelli Soup
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This hearty and creamy lentil soup is a perfect choice for comforting meals during the month of Ramadan or any occasion. It features a rich and flavorful blend of red lentils, potatoes, and spices, enhanced by a delicious butter garnish infused with paprika and dried mint.
Creamy Lentil Soup
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